ABV - 6.1%
This was my first cider, so I didn't get all fancy here. Just 3 gallons of Organic Apple Juice from New Leaf and 2 gallons of Publix Cider. My next one I'll maybe try some fresh pressed apples and some cinnamon/nutmeg. The finished product came out super dry, so I grabbed two frozen things of apple juice concentrate and threw them into the keg :) Fermented with an English Cider yeast. The finish product is somewhat sweet and sour. Didn't use any pectic enzyme so the cider is a bit hazy. "So what, who cares?"
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